Tag: measurements’

Cooking/Baking Measurement Equivalents

 - by Dania

Ok, we’ve all been there.  You find a recipe you want to try out and can’t figure out the measurements or the conversions.    I found these tables on the Science of Cooking site and wanted to make them handy for all.

Volume (Dry)

American Standard Metric
1/8 teaspoon .5 ml
1/4 teaspoon 1 ml
1/2 teaspoon 2 ml
3/4 teaspoon 4 ml
1 teaspoon 5 ml
1 tablespoon 15 ml
1/4 cup 59 ml
1/3 cup 79 ml
1/2 cup 118 ml
2/3 cup 158 ml
3/4 cup 177 ml
1 cup 225 ml 
2 cups or 1 pint 450 ml
3 cups 675 ml
4 cups or 1 quart 1 liter
1/2 gallon 2 liters
1 gallon 4 liters
Volume (Liquid) 
 
 
 

American Standard   (Cups & Quarts ) American Standard (Ounces) Metric (Milliliters & Liters)
2 tbsp  1 fl. oz. 30 ml
1/4 cup 2 fl. oz. 60 ml
1/2 cup 4 fl. oz. 125 ml
1 cup 8 fl. oz.  250 ml
1 1/2 cups 12 fl. oz. 375 ml
2 cups or 1 pint 16 fl. oz. 500 ml
4 cups or 1 quart 32 fl. oz. 1000 ml or 1 liter
1 gallon 128 fl. oz. 4 liters

 Happy cooking!

Oven Temperatures 
American Standard Metric
250° F 130° C
300° F 150° C
350° F 180° C
400° F 200° C
450° F 230° C

Weight (Mass)

 
 
 

American Standard  (Ounces) Metric (Grams)
1/2 ounce 15 grams
1 ounce 30 grams
3 ounces 85 grams 
3.75 ounces 100 grams
4 ounces 115 grams
8 ounces 225 grams
12 ounces 340 grams
16 ounces or 1 pound 450 grams
Dry Measure Equivalents
 
 
 

       
 3 teaspoons  1 tablespoon  1/2 ounce  14.3 grams
 2 tablespoons 1/8 cup  1 ounce  28.3 grams
 4 tablespoons  1/4 cup  2 ounces  56.7 grams
 5 1/3 tablespoons  1/3 cup  2.6 ounces  75.6 grams
 8 tablespoons  1/2 cup  4 ounces  113.4 grams
 12 tablespoons  3/4 cup  6 ounces  .375 pound
 32 tablespoons  2 cups  16 ounces  1 pound

 

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