Chocolate Cupcakes (No eggs, no Milk!)

 - by Dania

Chocolate Cupcakes

  • 3 Cups Flour
  • 2 Cups sugar (I put 1 and 1/2 cups)
  • 1/2 Cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 Cup oil
  • 2 Cups water
  • 2 tsp vinegar (I use red wine vinegar)
  1. Mix together all dry ingredients in a bowl.
  2. Add the remaining ingredients, mix together really well and spoon into paper cups.
  3. Bake at 350 for 15-18 min.  Makes about 24 cupcakes.

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